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Ingredient record
Lactobacillus/Avena Sativa Ferment Extract Filtrate
Hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting oat (Avena sativa) with Lactobacillus bacteria. The resulting liquid is used in cosmetics as a skin- and hair-conditioning ingredient, helping to leave the skin or hair surface feeling smooth after use.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record