Lactobacillus/Aspalathus Linearis Leaf Ferment Extract

Skin conditioning

Status: Not listed in the restriction annexes
In brief: Lactobacillus/Aspalathus linearis leaf ferment extract is made by fermenting the leaves of the rooibos plant (Aspalathus linearis) with Lactobacillus bacteria and then taking an extract of the ferment. It is used in cosmetic products as a skin-conditioning agent, helping to keep the skin in good condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record