Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate produced when Lactobacillus bacteria ferment a blend of apricot kernel with root extracts from Asparagus cochinchinensis, Aconitum koreanum, Angelica dahurica and Cnidium officinale, then filtered to remove solids.
Appears in: 0 catalogue products

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