Lactobacillus/Antler Velvet/Deer Antler/(Cornus Officinalis/Schisandra Chinensis) Fruit/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Affinis/Trichosanthes Kirilowii) Root/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Extr

Status: Not listed in the restriction annexes
In brief: A fermentation extract produced by Lactobacillus bacteria acting on a mixture of deer antler velvet and antler, the fruits of Cornus officinalis and Schisandra chinensis, the roots of Asparagus cochinchinensis, Astragalus membranaceus, Panax ginseng, Stachys affinis and Trichosanthes kirilowii, Trichosanthes kirilowii seed, and chestnut shell.
Appears in: 0 catalogue products

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