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Ingredient record
Lactobacillus/Antler Velvet Ferment Filtrate
Hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Lactobacillus/antler velvet ferment filtrate is a liquid made by fermenting antler velvet, the young, still-growing antler of deer, with Lactobacillus bacteria and then filtering out the solids. It is used in cosmetic products to condition the skin and hair, helping them feel softer and smoother.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record