Lactobacillus/Ampelocissus Martini Fruit/Lavender Flower/Rosa Canina Fruit/Rosemary Leaf/Sage Leaf/Thyme Leaf Extract Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate produced by fermenting a blend of plant materials – Ampelocissus martini fruit, lavender flower, dog rose (Rosa canina) fruit, rosemary leaf, sage leaf and thyme leaf – with Lactobacillus bacteria. The resulting liquid is used in cosmetics as a skin-conditioning ingredient.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record