Lactobacillus/(Cudrania Tricuspidata/Paeonia Suffruticosa) Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/(Angelica Dahurica/Scutellaria Baicalensis) Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting, with Lactobacillus bacteria, a mixture of Cudrania tricuspidata and tree peony (Paeonia suffruticosa) bark, Lycium chinense fruit, apricot kernel, Artemisia capillaris leaf, Angelica dahurica and Scutellaria baicalensis root, soybean seed, Houttuynia cordata, mistletoe and the fungus Poria cocos.
Appears in: 0 catalogue products

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