Lactobacillus/(Cornus Officinalis/Schisandra Chinensis) Fruit/(Asparagus Cochinchinensis/Astragalus Membranaceus/Panax Ginseng/Stachys Affinis/Trichosanthes Kirilowii) Root/Trichosanthes Kirilowii Seed/Chestnut Shell Ferment Extract

Status: Not listed in the restriction annexes
In brief: An extract made by fermenting a blend of plant materials with Lactobacillus bacteria: cornus and schisandra fruit, asparagus, astragalus, ginseng, chinese artichoke and snake gourd roots, snake gourd seed, and chestnut shell.
Appears in: 0 catalogue products

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