Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting the fruits of yuzu (Citrus junos), Japanese apricot (Prunus mume) and pomegranate (Punica granatum) with Lactobacillus bacteria, then filtering out the solids.
Appears in: 0 catalogue products

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