Lactobacillus/(Capiscum Annuum/Tomato Fruit)/Brassica Oleracea Acephala Leaf/Carrot Root/Broccoli/Water/Molasses Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting a blend of tomato fruit, kale leaf, carrot root, broccoli, water and molasses with Lactobacillus bacteria, then filtering out the solids.
Appears in: 0 catalogue products

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