Lactobacillus/(Camellia Japonica/Nelumbium Speciosum Flower/Ziziphus Jujuba Fruit/Soybean Germ/Aloe Barbadensis/Camellia Sinensis Leaf/Citrus Unshiu Peel/Angelica Gigas/Licorice/Polygonum Multiflorum Root/Cordyceps Sinensis/Houttuynia Cordata/Laminaria Ja

Status: Not listed in the restriction annexes
In brief: A fermentation product made by culturing Lactobacillus bacteria with a blend of materials including camellia (Camellia japonica), lotus flower, jujube fruit, soybean germ, aloe, green tea leaf, satsuma mandarin peel, Korean angelica, liquorice, fo-ti root, cordyceps fungus, houttuynia and kelp, among others.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record