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Ingredient record

Lactobacillus/(Angelica Acutiloba/Cnidium Officinale/Glycyrrhiza Glabra/Paeonia Albiflora) Root/ Schisandra Chinensis Fruit Ferment Extract Filtrate

Status
Not listed in the restriction annexes
In brief
A filtrate obtained by fermenting the roots of Angelica acutiloba, Cnidium officinale, Glycyrrhiza glabra (liquorice) and Paeonia albiflora, together with Schisandra chinensis fruit, using Lactobacillus bacteria.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record