Ingredient record

Lactobacillus Extracellular Vesicles

Status

Not listed in the restriction annexes

In brief

Lactobacillus extracellular vesicles are tiny membrane-bound particles released by Lactobacillus bacteria, a group of lactic acid bacteria. They are separated from the liquid in which the bacteria are grown.

Appears in

1 catalogue product

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record