Lachancea/Hydrolyzed Rice Ferment Filtrate

Humectant skin conditioning

Status: Not listed in the restriction annexes
In brief: Lachancea/hydrolysed rice ferment filtrate is a liquid made by fermenting rice that has first been broken down (hydrolysed), using a yeast of the genus Lachancea, and then filtering the result. It is used in cosmetic products as a humectant, helping to attract and hold moisture, and to keep the skin in good condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record