Ingredient record

Kojyl Glucoside

Status

Not listed in the restriction annexes

In brief

Kojyl Glucoside is a compound made by combining kojic acid, derived from fungal fermentation, with glucose. It is included in cosmetic formulations as an antioxidant, helping to limit the breakdown of other ingredients caused by exposure to oxygen.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record