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Ingredient record
Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment
Humectant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- This is a fermentation product made by combining olive leaf extract with Kluyveromyces and Saccharomyces yeasts. It is used in cosmetics as a humectant and skin-conditioning ingredient, helping products feel smooth on the skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record