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Ingredient record
Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate
Antioxidant
astringent
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- This is a filtrate produced when Kluyveromyces and Lactobacillus microorganisms ferment oil from the fruit of the jujube tree (Ziziphus jujuba). It is used in cosmetics as an antioxidant and astringent, and to condition the skin and hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record