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Ingredient record
Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate
Antimicrobial
antioxidant
bleaching
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting soapnut (Sapindus mukorossi) fruit oil with Kluyveromyces and Lactobacillus microorganisms. It's used in cosmetics as a skin- and hair-conditioning ingredient, and can also act as an antioxidant, antimicrobial, or lightening agent in formulations.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record