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Ingredient record
Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate
Antioxidant
astringent
bleaching
hair conditioning
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- This is a filtrate obtained by fermenting goji berry (Lycium chinense) fruit oil with Kluyveromyces yeast and Lactobacillus bacteria. It is used in cosmetics to condition the skin and hair, act as an antioxidant and astringent, and help protect and lighten the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record