Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces/Hydrolyzed Rice Protein Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate obtained by fermenting hydrolysed rice protein with a mix of yeasts and bacteria (Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces species). The resulting liquid is used in cosmetics as a skin-conditioning ingredient.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record