Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate obtained by fermenting milk with a mix of yeasts and bacteria, including Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces species. The resulting liquid is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface feel.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record