Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a fermentation product made by treating milk with several microbial cultures, including Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces species. The resulting ferment filtrate is used in cosmetic formulations as a skin-conditioning ingredient.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record