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Ingredient record
Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate
Antioxidant
astringent
bleaching
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting juniper (Juniperus communis) berry oil together with Kluyveromyces yeast and Lactobacillus bacteria. It is used in cosmetics as an antioxidant and astringent, to help condition the skin, and in formulations aimed at lightening skin tone.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record