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Ingredient record
Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate
Antioxidant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- This is a filtrate produced by fermenting sea buckthorn (Hippophae rhamnoides) fruit oil with Kluyveromyces and Lactobacillus microorganisms. It is used in cosmetics as an antioxidant and to condition and protect the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record