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Ingredient record

Kluyveromyces/Lactobacillus/Camellia Japonica Seed Oil/Camphor Bark Extract Ferment Filtrate

Antimicrobial antioxidant bleaching hair conditioning skin conditioning
Status
Not listed in the restriction annexes
In brief
This is a filtrate left after yeast (Kluyveromyces) and bacteria (Lactobacillus) ferment camellia (Camellia japonica) seed oil together with camphor tree bark extract. It's used in cosmetics to condition skin and hair, help control microbes, act as an antioxidant, and lighten the skin's appearance.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record