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Ingredient record
Juniperus Communis Sprout Extract
Antidandruff
antimicrobial
antioxidant
masking
- Status
- Not listed in the restriction annexes
- In brief
- Juniperus communis sprout extract is derived from the young shoots of the common juniper plant. It is included in cosmetic formulations for its antidandruff, antimicrobial and antioxidant properties, and can also be used to mask the odour or taste of other ingredients.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record