Ingredient record

Juniperus Communis Fruit/Leaf Water

Status

Not listed in the restriction annexes

In brief

Juniperus communis fruit/leaf water is a watery distillate obtained from the fruit and leaves of the juniper plant. In cosmetics, it is used as a masking agent, helping to cover the natural smell of other ingredients in a formulation.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record