Ingredient record

Acetum

Status

Not listed in the restriction annexes

In brief

Acetum is the INCI name for vinegar, a liquid made by fermenting substances such as grain or fruit. In cosmetics it is included for its antistatic function, helping to reduce static build-up on hair or skin.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record