Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate produced by fermenting raspberry fruit extract, pomegranate (Punica granatum) fruit extract and wine with Acetobacter bacteria and Saccharomyces yeast. In cosmetics it is used as a skin-conditioning ingredient, helping to maintain the skin's surface condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record