Acetobacter/Saccharomyces/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting the leaf of Hibiscus acetosella (African rose mallow) together with sucrose, using Acetobacter bacteria and Saccharomyces yeast as the fermenting cultures.
Appears in: 0 catalogue products

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