Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is a filtrate produced by fermenting apple fruit extract, lemon fruit extract and wine with Acetobacter and Saccharomyces cultures. The resulting liquid is used in cosmetics as a skin-conditioning ingredient, helping to maintain the skin's surface feel.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record