Ingredient record

Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment

Status

Not listed in the restriction annexes

In brief

A ferment made by Acetobacter bacteria acting on a blend of Chinese wolfberry (Lycium chinense) fruit, Rehmannia glutinosa root, Cuscuta chinensis fruit, Cistanche deserticola, Zanthoxylum piperitum fruit, Chrysanthemum morifolium fruit, the fungus Poria cocos and Cinnamomum cassia. It is used in cosmetic products as a skin conditioning agent, helping to keep skin in good condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record