Acetobacter/Lactobacillus/Saccharomyces/Camellia Sinensis Leaf Extract/Sucrose Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate produced by fermenting tea (Camellia sinensis) leaf extract and sucrose with Acetobacter, Lactobacillus and Saccharomyces cultures, similar to a kombucha-style fermentation process.
Appears in: 0 catalogue products

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