Ingredient record

Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate produced by fermenting yuzu, ume and pomegranate fruits together with rice using Acetobacter and Lactobacillus bacteria. It is included in cosmetic formulations as an emollient and skin-conditioning ingredient, helping to soften the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record