Acetobacter/Bacillus/Lactobacillus/Saccharomyces/Streptococcus/(Apple/Blueberry/Citrus Unshiu/Cornus Officinalis/Cranberry/Euterpe Oleracea/Grape/Lycium/Mume/Plum/Raspberry/Rosa Canina/Schisandra/Strawberry) Fruit/(Allium Tuberosum/Cymbopogon Schoenanthus

Status: Not listed in the restriction annexes
In brief: A ferment produced by cultivating bacteria and yeast strains (Acetobacter, Bacillus, Lactobacillus, Saccharomyces, Streptococcus) with a mixture of fruits and plant parts, such as apple, blueberry, citrus, grape, rose hip and related botanicals.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record