Acetobacter/Aspergillus/Saccharomyces/Rice/Rice Bran Ferment Lees Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate produced by fermenting rice and rice bran with Acetobacter, Aspergillus and Saccharomyces cultures, then filtering the resulting fermentation sediment (lees).
Appears in: 0 catalogue products

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