Acetobacter/Aspergillus/Saccharomyces/Rice Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: This is a filtrate obtained by fermenting rice with Acetobacter, Aspergillus and Saccharomyces microorganisms, after which the microbial matter is filtered out, leaving the liquid by-product of that fermentation process.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record