Ingredient record

Hydroxypropyltrimonium Maltodextrin Crosspolymer

Status

Not listed in the restriction annexes

In brief

Hydroxypropyltrimonium maltodextrin crosspolymer is a chemically modified form of maltodextrin, a carbohydrate derived from starch, cross-linked and given a mild positive charge. In cosmetic formulas it acts as a surfactant, helping to blend and disperse other ingredients within a product.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record