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Ingredient record
Hydroxypropyltrimonium Hydrolyzed Wheat Protein
Antistatic
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydroxypropyltrimonium Hydrolyzed Wheat Protein is derived from wheat protein that has been broken down into smaller fragments and chemically modified with a quaternary ammonium compound. It is used in hair and skin products to reduce static and leave a smoother, conditioned feel on hair and skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record