Search › Ingredient
Ingredient record
Hydroxypropyltrimonium Hydrolyzed Milk Protein
Antistatic
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydroxypropyltrimonium Hydrolyzed Milk Protein is a chemically modified form of milk protein that has been broken down into smaller pieces and given a positively charged group. It is used in hair and skin products to help reduce static and leave a conditioned feel on hair and skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record