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Ingredient record
Hydroxypropyl Xanthan Gum
Emulsion stabilising
film forming
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Hydroxypropyl xanthan gum is a chemically modified form of xanthan gum, a carbohydrate produced by fermentation. It thickens the texture of creams and lotions, helps keep oil and water blended together, and forms a thin film on the skin or hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record