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Ingredient record

Hydroxypropyl Starch

Viscosity controlling
Status
Not listed in the restriction annexes
In brief
Hydroxypropyl Starch is a chemically modified starch, produced by treating starch with propylene oxide. In cosmetics it's used to control the thickness and texture of a product, helping formulations maintain a consistent, stable consistency.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record