Hydroxylated Hydrolyzed Grape Seed Oil

Status: Not listed in the restriction annexes
In brief: A form of grape (Vitis vinifera) seed oil that has been chemically modified through hydrolysis and hydroxylation, altering its molecular structure from the natural oil.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record