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Ingredient record
Hydroxylated Docosahexaenoic Acid
- Status
- Not listed in the restriction annexes
- In brief
- Hydroxylated docosahexaenoic acid is a chemically modified form of docosahexaenoic acid, an omega-3 fatty acid, produced by adding one or more hydroxyl groups to its structure.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record