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Ingredient record
Hydrolyzed Yogurt Protein
Hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed yogurt protein is derived from yogurt and broken down into smaller protein fragments through a process called hydrolysis. It is used in cosmetic products as a hair and skin conditioning ingredient, added to formulations such as shampoos, conditioners and skin creams.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record