Ingredient record

Hydrolyzed Xanthomonas Campestris Polysaccharides

Status

Not listed in the restriction annexes

In brief

This is a partially broken-down form of xanthan gum, a polysaccharide produced by fermenting the bacterium Xanthomonas campestris. In cosmetic formulations it functions as a skin-conditioning agent, helping to influence the texture and feel of the product on the skin.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record