Ingredient record

Hydrolyzed Xanthomonas Campestris Polysaccharide

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Xanthomonas campestris polysaccharide is a carbohydrate produced by fermenting the bacterium Xanthomonas campestris, then broken down into smaller molecules. In cosmetic formulations it is included for its bleaching function, meaning it is used to help lighten the appearance of skin or hair.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record