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Ingredient record
Hydrolyzed Wheat Starch
Skin conditioning
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed wheat starch is derived from the starch of wheat (Triticum vulgare/aestivum) that has been broken down into smaller molecules. In cosmetics it is used to help thicken formulas and to condition the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record