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Ingredient record
Hydrolyzed Wheat Protein
Antistatic
hair conditioning
skin conditioning
Restricted — conditions apply
- CAS
- 94350-06-8 · 222400-28-4 · 70084-87-6 · 100209- 50-5 Opens the substance record on PubChem
- EC
- 305-225-0/ -/ 309-358-5
- Status
- Restricted — conditions apply · Annex III, entry 307
- In brief
- Hydrolyzed wheat protein is derived from wheat that has been broken down into smaller protein fragments. It's used in cosmetics to condition hair and skin, and to reduce static in hair, often appearing in shampoos, conditioners and moisturisers.
- Appears in
- 1 catalogue product
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record
In the catalogue
position 72 of 73
below the 1% line