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Ingredient record
Hydrolyzed Wheat Gluten Extract
Skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed Wheat Gluten Extract is a protein derived from wheat that has been broken down into smaller fragments through hydrolysis. It's used in cosmetic products as a skin-conditioning ingredient, helping to maintain the skin's surface in formulations such as creams and lotions.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record